Starters
Potato & Ricotta Gnocchi
with Sauteed Mushrooms, Parmesan Cheese, White Truffle Oil and Chive Emulsion
$8.95
Yellow Porch Antipasti Plate
with Genoa salami, sopressata, Tennessee prosciutto, a selection of cheeses, hummus, sundried tomato pesto & Greek olive mix
$12.00
Sweetwater Tennessee Cheddar Fritters
with spicy aioli and Tennessee chow chow.
$7.95
House Smoked Salmon Pizzetta
Flabread with a Lemon Dill Cream Cheese, shaved Red Onion, Parmesan Cheese, Fried Capers and Field Lettuce tossed in Extra Virgin Olive Oil
$7.95 H
Prince Edward Island Mussels
sauteed in Garlic and Shallots in a White Wine broth: topped with Italian Parsley and served with grilled Tuscan Bread
$9.95
Moroccan Seasoned Crab Cake
with Watermelon Gazpacho and Julienne Cucumbers
$9.95
